Title: Chocolate popcorn bars
 Categories: Snacks, Breads, Muffins & r
      Yield: 4 Servings
 
      1 c  Water
    1/2 c  Granulated sugar
    1/3 c  Corn syrup
      3    Sq
      5 c  Popcorn -- popped
           Unsweetened chocolate
 
  Combine water, sugar, corn syrup, and chocolate in a saucepan, and
  cook, stirring, until chocolate melts.  Bring to a boil gently until
  candy reaches 254 on a candy thermometer.  Pour candy over candy over
  warm popped corn in a big bowl.  Stir with a spoon to coat all the
  corn. Butter your hands and working fast, shape the popcorn into
  candy-bar shapes (long, round or flat, as you wish).  Wrap your candy
  bars in foil or plastic wrap.