Title: Chocolate potato cake with cream cheese frosting
 Categories: Chocolate
      Yield: 1 Servings
 
      1 c  Hot mashed potatoes
    2/3 c  Butter
      2 c  Sugar
      3    Separated eggs
      2 c  Sifted flour
      3 ts Baking powder
      1 ts Cinnamon
    2/3 ts Salt
    1/2 c  Cocoa
    1/2 c  Milk

MMMMM--------------------------FROSTING-------------------------------
      1 pk Cream cheese
      1 ts Vanilla
      1 tb Butter
      2 c  Powdered sugar
 
  Cake: Preheat oven to 350 degrees. Cream butter and sugar. Add egg
  yolks and hot mashed potatoes and mix well. Sift together flour,
  baking powder, salt and cocoa. Add flour mixture alternately with
  milk to sugar mixture. Beat egg whites until stiff and fold in. Pour
  into 2 greased and lightly floured 9 inch layer cake pans. Bake 45
  minutes or until done. Cool on rack for 5 minutes before removing
  from pans. When cold- frost with cream cheese frosting. Frosting: Mix
  cream cheese, vanilla, butter and powdered sugar together and frost