Title: Chocolate praline ice cream topping
 Categories: Sauce
      Yield: 1 Servings
 
    2/3 c  Firmly packed brown sugar
    2/3 c  Butter
      1 c  Whipping cream
      1 pk (6-oz) semi-sweet chocolate
           -chips
      1 c  Pecan halves
 
  In a medium saucepan, combine
  brown sugar, butter and whipping cream. Bring to a boil over medium
  heat, stirring constantly.  Reduce heat; simmer 2 minute, stirring
  ocasioanlly.
  
  Add chocolate chips, stir until melted and smooth.  Stir in pecans.
  Serve warm over ice cream or store covered in the refrigerator.
  Place in a gift basket with an ice cream scoop and little ice cream
  dishes with instructions to refrigerate the sauce.