Chocolate prune cake with chocolate fudge frosting
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Chocolate prune cake with chocolate fudge frosting
  Chocolate    Fudge    Frosting    Cakes  
Last updated 6/12/2012 1:15:51 AM. Recipe ID 45425. Report a problem with this recipe.
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      Title: Chocolate prune cake with chocolate fudge frosting
 Categories: Cakes, Fruits/nuts
      Yield: 12 Servings
 
    1/4 c  Boiling water
    3/4 c  Pitted prunes
    2/3 c  Oil
      1 c  Sugar
      2 tb Unsweetened cocoa powder
      2 ts Ground cinnamon
      1 ts Salt
      1 ts Vanilla
      2    Eggs
      1 c  Buttermilk
  2 1/2 c  Flour
  1 1/2 ts Baking soda
      2 ts Baking powder

MMMMM------------------CHOCOLATE FUDGE FROSTING-----------------------
    1/4 c  Water
    1/4 c  Shortening
    1/4 c  Light corn syrup
      2 c  Sifted powdered sugar
    1/2 c  Cocoa powder
    1/4 ts Salt
    1/2 ts Vanilla
 
  Pour boiling water over prunes and let soak 30 minutes. Combine oil,
  sugar, 2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon
  vanilla in bowl. Add eggs and beat well 2 minutes. Combine soaked
  prunes and buttermilk in blender or food processor and chop finely.
  Add to creamed mixture with flour, soda and baking powder. Beat well
  and turn into well-greased and floured 13- x 9-inch baking pan or 2
  (8-in.) round pans. Bake at 350F 30 minutes, or until wood pick
  inserted near center comes out clean. Cool.
  
  To make frosting, bring water to boil. Remove from heat and beat in
  shortening and corn syrup. Add powdered sugar, 1/2 cup cocoa, 1/4
  teaspoon salt and 1/2 teaspoon vanilla and cream well to spreading
  consistency. Use to frost cooled cake.
  
  File




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Recipe ID 45425 (Apr 03, 2005)

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