Title: Chocolate pudding
 Categories: Desserts
      Yield: 4 Servings
 
           * JAN CARGILL *
      2 c  Milk
    2/3 c  Sugar
      1 tb Flour
      1 tb Corn starch
      2 tb Cocoa (Well rounded)
           Egg
      1 ts Vanilla
           Salt (dash)
 
  Mix dry ingredients, then add milk and beaten egg and 1 tsp vanilla.
  Cook until thick.  Beat smooth and serve with whipped cream.
   Micro Instructions: *************** Blend
  sugar,cornstarch,cocoa,salt and flour together. Slowly stir in milk.
  Micro on High 5-7 minutes(stir every 3 min). Stir a small amount of
  hot pudding into beaten egg and return this to pudding, mixing well.
  Micro at Med Hi 1-3 minutes (Stirring every 1 minute) until smooth
  and thick. Add vanilla and butter stirring until butter is melted.
  Pour into 4 dishes. Can be doubled. Pie calls for a doubled recipe
  but only 3 cups of milk. Remember to adjust times in micro for a
  doubled recipe. Recipe from Marion Cargill of Island Pond, Vermont