Title: Chocolate pudding #4
 Categories: Dessert
      Yield: 4 Servings
 
      6 oz Flour
      1 pn Salt
      2 oz Sugar
      1 ts (large) baking powder
      3 oz Shredded suet
           Milk to moisten
      1 oz Cocoa
 
  Mix cocoa, salt and sugar well with the flour, add suet; then stir in
  milk gradually until the mixture is fairly liquid. Pour into greased
  basin, cover with greased paper, and steam 2 1/2 hours. Serve with
  custard sauce.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe