Chocolate pudding cake, marshmallow mint
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Chocolate pudding cake, marshmallow mint
  Chocolate    Pudding    Marshmallow    Mint    Cakes  
Last updated 6/12/2012 1:15:51 AM. Recipe ID 45439. Report a problem with this recipe.
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      Title: Chocolate pudding cake, marshmallow mint
 Categories: Cake
      Yield: 6 Servings
  1 1/4 c  Granulated sugar
      1 c  Flour
      9 tb Unsweetened cocoa powder
      2 ts Baking powder
    1/4 ts Salt
    1/2 c  Milk
    1/3 c  Butter; melted
  1 1/2 ts Vanilla
    1/2 c  Dark brown sugar; packed
     15 tb Hot water
           Marshmallow-mint whipped

    1/2 c  Miniature marshmallows
      1 c  Whipping cream
      2 ts Finely chopped fresh mint
   Preheat oven to 350 degrees. Mix 3/4 cup of the sugar, the flour, 4
  tablespoons of the cocoa powder, the baking powder and the salt in a
  medium size bowl. Blend in milk, butter and vanilla. Mix until
  smooth. Divide batter into six 8-ounce custard cups. Mix remaining
  1/2 cup sugar, brown sugar and remaining 5 tablespoons cocoa.
  Sprinkle and divide evenly over the cups. Pour 2-1/2 tablespoons of
  hot water over each. Bake until tops rise and form a crust, about 20
  minutes. While cake is baking, prepare the topping.
   Beat marshmallows, 1/4 cup of the cream and the mint over low heat
  until marshmallows are melted. Cool. Whip the remaining cream until
  it forms soft peaks. Fold marshmallow mixture into whipped cream.
  Serve pudding cake warm with a dollop of the topping. Serves 6.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 45439 (Apr 03, 2005)

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