Title: Chocolate pudding mix
 Categories: Tightwad, Mix recipes, Desserts
      Yield: 10 Servings
 
  2 1/2 c  Instant nonfat dry milk
      5 c  Sugar
      3 c  Cornstarch
      1 ts Salt
  1 1/2 c  Unsweetened cocoa
 
  Mix all the ingredients until tehy are well blended. Store in a
  tightly covered container. TO USE: Stir tihe mix in the canister
  before measuring out 2/3 c of the mix into a suacepan.  Add 2 cups
  milk and cook over low heat, stirring, until mixture thickens and
  comes to a boil.
       Continue stirring for 1 minute, remove from heat and pour into
  individual serving dishes.  Pudding will thicken further as it cools.
  VARIATION: Cook as directed but add 1 ts Vanilla extrack and 1
  teaspoon butter as it cooks.  For a chocolate mocha flavor, add 1 ts
  instant coffe to the pudding mix before cooking. yield: 10 cups dry
  mix