Chocolate pudding pie filling
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Chocolate pudding pie filling
  Chocolate    Pudding    Pie    Fillings  
Last updated 6/12/2012 1:15:52 AM. Recipe ID 45443. Report a problem with this recipe.
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      Title: Chocolate pudding pie filling
 Categories: Pies, Desserts
      Yield: 8 Servings
 
      4 c  Whipping cream
      2 c  Milk
      6 oz Semisweet chocolate
      2 oz Unsweetened chocolate
    1/2 c  Dried currants
  1 1/2 c  Sugar
     18    Egg yolks
      1 tb Vanilla extract
    1/4 ts Salt
      1    Prebaked pie shell
 
  PREHEAT OVEN TO 350F. Combine cream and milk in a pot, place over
  medium heat and bring to a boil. Remove from the heat and whisk in
  the chocolates until dissolved. Add the currants. Set aside. Whisk
  together sugar, egg yolks, vanilla and salt in a mixing bowl. Pour
  the cream mixture over, stirring. Pour the mixture into a baking
  dish. Cover baking dish with foil, place in a water bath and place in
  oven for 45 minutes. Remove from oven and remove the pudding from the
  water bath. Let cool, then refrigerate until well chilled. When ready
  to serve, transfer to pre-baked pie shell.
  




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Recipe ID 45443 (Apr 03, 2005)

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