Chocolate Pudding Roll
Chocolate Pudding Rolls
Last updated 6/12/2012 1:15:52 AM. Recipe ID 45444. Report a problem with this recipe.
Title: Chocolate pudding roll
Categories: *, Desserts
Yield: 10 Servings
1 pk Angel food cake mix; 16 oz.
2 pk Chocolate pudding mix;
1 1/2 c Milk
1/4 c Orange marmalade
1 tb Orange liqueur; optional
1 c Hot fudge topping; warmed
Heat oven to 350 degrees. Line a 10 1/2" x 15 1/2" jelly roll pan with
waxed paper. In a large bowl, prepare cake mix according to
directions. Pour into prepared pan. With spatula level surface. Bake
8-10 mins. or until golden. Generously dust an 18" x 12" (or larger)
tea towel with confectioner's sugar. Loosen cake from pan and invert
onto the towel. Carefully but quickly peel away waxed paper. Starting
at the short side, roll up cake and towel together. Place seam side
down and let cool. As it cools the cake will conform to this shape,
ensuring against cracks or tears later. Meanwhile in a large bowl
with an electric beater set at high speed, beat pudding mix and milk
for 2 mins., or until thick. Fold in marmalade and liqueur. Gently
unroll cake. Spread cake with pudding mixture, leaving 1" border on
all sides. Using towel only as a guide, roll up cake in the same
manner as before. Drizzle with fudge topping.
Source For Women First Magazine-April 27. 1997 Formatted for
Mastercook by Carol Floydemail@example.com
NOTES : Made this for Easter. It took about 14-15 mins. to cook angel
food cake. Recipe
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