Chocolate Pudding With Bananas And Graham Crackers
Chocolate Pudding Bananas Crackers
Last updated 6/12/2012 1:15:52 AM. Recipe ID 45447. Report a problem with this recipe.
Title: Chocolate pudding with bananas and graham crackers
Yield: 6 Servings
3 Whole graham crackers;
1 Ripe banana; thinly sliced
1/2 c Sugar
1/4 c Unsweetened cocoa powder
3 tb Cornstarch
1 pn Salt
3 c 2% low-fat milk
1/2 ts Vanilla
Older children can prepare this by themselves with adult supervision;
younger children love to mash and distribute the graham cracker
crumbs and arrange the banana slices.
Per serving: Calories: 181 Fat: 3.1 g. (15% of calories) Saturated
1.7 g. Cholesterol:
9 mg. Sodium:
129 mg. Evenly divide the graham cracker crumbs among 6
custard cups or ramekins. Press them into the bottom. Top with banana
In a large saucepan, mix the sugar, cocoa, cornstarch and salt. Stir
in the milk. Whisk over medium heat until the pudding comes to a boil
and thickens. Cook for 1 minute longer. Remove from the heat and stir
in the vanilla. Pour into the prepared custard cups. Chill. Serves 6.
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