Title: Chocolate pudding with bananas and graham crackers
 Categories: None
      Yield: 6 Servings
 
      3    Whole graham crackers;
           -crushed
      1    Ripe banana; thinly sliced
    1/2 c  Sugar
    1/4 c  Unsweetened cocoa powder
      3 tb Cornstarch
      1 pn Salt
      3 c  2% low-fat milk
    1/2 ts Vanilla
 
  Older children can prepare this by themselves with adult supervision;
  younger children love to mash and distribute the graham cracker
  crumbs and arrange the banana slices.
  
  Per serving: Calories: 181 Fat: 3.1 g. (15% of calories) Saturated
  fat:
      1.7    g. Cholesterol:
        9    mg. Sodium:
      129    mg. Evenly divide the graham cracker crumbs among 6
  custard cups or ramekins. Press them into the bottom. Top with banana
  slices.
  
  In a large saucepan, mix the sugar, cocoa, cornstarch and salt. Stir
  in the milk. Whisk over medium heat until the pudding comes to a boil
  and thickens. Cook for 1 minute longer. Remove from the heat and stir
  in the vanilla. Pour into the prepared custard cups. Chill. Serves 6.