Chocolate puffs - bignole con cioccolato
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Chocolate puffs - bignole con cioccolato
  Chocolate    Italian  
Last updated 6/12/2012 1:15:52 AM. Recipe ID 45448. Report a problem with this recipe.
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      Title: Chocolate puffs - bignole con cioccolato
 Categories: Desserts, Italian
      Yield: 6 Servings
 
    1/3 c  Raisins
    1/4 c  Rum
     10 tb Unsalted butter
      1 pn Salt
  1 1/4 c  All-purpose flour;
           -(unbleached)
      4    Eggs
      2 oz Bittersweet chocolate;
           -chopped
      2 c  Extra virgin olive oil
           Confectioner's sugar
 
  Soak the raisins in the rum for 30 minutes; drain all but 1 Tb. of
  the rum.
  
  Bring 1 cup of water to a boil with the butter and pinch of salt in a
  wide saucepan. Pour in the flour all at once, and stir constantly
  until the dough sizzles and pulls away from the bottom of the pan.
  Transfer to a mixer bowl and let cool; using a dough hook, add the
  eggs one at a time, the raisins, and chocolate.
  
  Heat the olive oil until it registers 350 degrees and drop in batter
  by the tablespoon. Cook until fluffy and golden, turning once; remove
  with slotted spoon and blot dry with paper towels. Serve hot, dusted
  with confectioner's sugar.
  
  Recipe 




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Recipe ID 45448 (Apr 03, 2005)

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