Chocolate quick bread
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Chocolate quick bread
  Chocolate    Quick    Bread  
Last updated 6/12/2012 1:15:52 AM. Recipe ID 45453. Report a problem with this recipe.
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      Title: Chocolate quick bread
 Categories: Breads, Chocolate
      Yield: 6 Servings
      2 oz Unsweetened chocolate
    1/3 c  Sweet butter
      2    Eggs
    1/3 c  Honey
      1 c  Warm mashed potatoes (in a
           -pinch, use instant)
    1/4 c  Rum, brandy or orange juice
      1 ts Vanilla
      1 ts Grated orange peel
  1 1/2 c  Unbleached white flour
      2 ts Baking powder
    1/2 ts Salt
  Makes one loaf.
  Preheat oven to 350F.  Melt the chocolate and butter together. In a
  mixing bowl beat the eggs until light and thick. Beat in the honey,
  potatoes, chocolate and butter, rum, vanilla and orange peel.
  Sift together the flour, baking powder and salt. Combine with liquid
  ingredients and fold together, until just mixed. Pour batter into a
  greased loaf pan and bake 50 to 55 minutes or until the top feels
  springy. Let it sit in its pan for 10 minutes before removing to cool
  on a rack.
  For a sweeter chocolate bread, use 2 oz. semi-sweet chocolate and 1/2
  cup honey.
  The Garden Way Bread Book From the collection of Jim Vorheis

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Recipe ID 45453 (Apr 03, 2005)

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