Chocolate raisin poppyseed cookies
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Chocolate raisin poppyseed cookies
  Chocolate    Cookies    Raisins  
Last updated 6/12/2012 1:15:52 AM. Recipe ID 45463. Report a problem with this recipe.
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      Title: Chocolate raisin poppyseed cookies
 Categories: Cookies
      Yield: 24 Servings
 
    1/4 c  Milk
      1 ts Lemon zest
    1/2 c  Poppyseeds
      1 ts Vanilla extract
      2 oz Unsweetened baking chocolate
    3/4 c  Sifted flour
    1/4 c  Butter, softened
    1/2 ts Baking powder
    1/2 c  Sugar
    1/2 ts Cinnamon
      1    Egg yolk
    1/8 ts Ground cloves
    1/4 c  Raisins, coarsely chopped
 
  Preheat oven to 350 degrees F.  Lightly grease 2 large baking sheets
  with shortening.
  
  In a small saucepan, heat the milk till it coats the back of a metal
  spoon. Remove from heat.  Stir the poppyseeds into the milk and let
  soak. Melt the chocolate in a double boiler over simmering water,
  stirring frequently. Remove from heat and set aside.
  
  In a large mixing bowl, cream the butter and sugar. Beat in the egg
  yolk, lemon zest, and vanilla extract. Mix well. Stir in the melted
  chocolate.
  
  Sift flour, baking powder, cinnamon and cloves. Gradually add the
  flour and spices to the batter. Stir in the poppyseed and milk and
  mix well.
  
  Drop rounded teaspoonfuls of batter on the baking sheets, about 2
  inches apart.  Bake for about 20 minutes, or until the cookies have
  browned around the edges.
  
  After they have cooled for 2 or 3 minutes, remove them to cooling
  racks. Makes about 24 cookies
  
  ~-<-@ Jenny
  




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Recipe ID 45463 (Apr 03, 2005)

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