Chocolate raisin snacking cake
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Chocolate raisin snacking cake
  Chocolate    Appetizers    Cakes    Raisins  
Last updated 6/12/2012 1:15:52 AM. Recipe ID 45464. Report a problem with this recipe.
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      Title: Chocolate raisin snacking cake
 Categories: Appetizers, Chocolate, Cakes
      Yield: 12 Servings
    3/4 c  Raisins
      1 c  Water
  1 1/4 c  Granulated Sugar
    2/3 c  Vegetable Oil
      1 lg Egg, Slightly Beaten
  1 3/4 c  Unbleached All Purpose Flour
    1/3 c  Cocoa
      1 ts Baking Soda
    1/2 ts Salt
    1/4 ts Ground Cinnamon
    1/2 c  Chopped Nuts

           Confectioners' Sugar
  Preheat the oven to 350 degrees F.  Grease and flour a 13 X 9 X 2-inch
  baking pan.  In a medium saucepan, bring the raisins and water to a
  boil and simmer for 1 minute. Remove from the heat and cool slightly.
  Stir in the granulated sugar and oil.  Add the egg. Combine the
  flour, cocoa, baking soda, salt and cinnamon, then stir the mixture
  into the raisin mixture, blending well. Stir in the nuts. Pour the
  batter into the prepared pan and bake for 25 to 30 minutes or until a
  wooden pick inserted in the center comes out clean. Place on a wire
  rack to cool in the pan. When cool, sprinkle with the confectioners'
  sugar. If you like a design, use a paper table doily as a stencil
  when sprinkling the sugar over the cake.

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Recipe ID 45464 (Apr 03, 2005)

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