Chocolate raspberry brownie torte
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Chocolate raspberry brownie torte
  Chocolate    Cookies    Brownies    Tortes  
Last updated 6/12/2012 1:15:53 AM. Recipe ID 45470. Report a problem with this recipe.
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      Title: Chocolate raspberry brownie torte
 Categories: Cookies, Desserts
      Yield: 12 Servings
      2 oz Unsweetened chocolate;
    1/2 c  Butter; cut into pieces
    2/3 c  All-purpose flour
    1/4 ts Salt
    1/2 ts Double-acting baking powder
      2 lg Eggs
    1/2 c  Granulated sugar
    1/2 c  Seedless raspberry jam
      2 ts Eau-de-vie de framboise;
           -(raspberry brandy
      1 oz Semisweet chocolate; chopped
           Confectioners' sugar for
           -sifting on torte
           Chocolate ice cream as
  In the top of a double boiler set over barely simmering water melt the
  unsweetened chocolate with the butter, stirring, until the mixture is
  smooth. In a small bowl combine the flour, the salt, and the baking
  powder.In a bowl whisk together the eggs, the granulated sugar, the
  jam, the eau-de-vie de framboise, the semisweet chocolate, and the
  melted chocolate mixture and whisk in the flour mixture. Lin a
  buttered 9 inch round pan with a round of wax paper, butter the
  paper, and pour the batter into the pan. Bake the torte in a
  preheated 350 oven for 25 to 30 minutes, or until a cake tester
  inserted in the center comes out with crumbs on it. Let the torte
  cool in the pan on a rack for 5 minutes, invert it onto the rack, and
  remove the paper. Invert the torte onto another rack and let it cool
  top side up. Sift the confectioners' sugar lightly over the torte and
  serve the torte with the ice cream if desired.
  NOTES : A family favorite for years.  Look like plain brownies, but
  after one mouthful there is no doubt that these are not plain

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Recipe ID 45470 (Apr 03, 2005)

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