Chocolate raspberry ice cream
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Chocolate raspberry ice cream
  Chocolate    Dessert    Creams  
Last updated 6/12/2012 1:15:53 AM. Recipe ID 45478. Report a problem with this recipe.
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      Title: Chocolate raspberry ice cream
 Categories: Dessert
      Yield: 4 Servings
 
      4 oz Unsweetened chocolate
      1 c  Milk
      2    Eggs
      1 c  Sugar
      1 ts Vanilla
      1 c  Cream
    1/2 pt Raspberries
    1/8    -(up to)
    1/4 c  Sugar
 
  From: jojo@leland.Stanford.EDU (Joanne Spetz)
  
  Date: Mon, 23 Aug 93 23:41:54 GMT This is a variation of a chocolate
  ice cream recipe in Ben & Jerry's Ice Cream Book.
  
  Melt the chocolate over very low heat.  Add 1 cup milk and heat until
  chocolate is fully dissolved into the milk.  Remove from heat and
  cool. Beat eggs until light and fluffy. Add sugar and beat more. Add
  cream and vanilla and beat more. Add chocolate mixture, beat
  thoroughly, and chill until cold (1-3 hours, depending on your
  'fridge). While chocolate base is freezing, mash the raspberries with
  the sugar, cover, and refrigerate. When chocolate mixture is cold,
  freeze it in your ice cream maker. When it is about 2 minutes from
  being "done" (this would be at the 20 minute mark in a Donvier), add
  the raspberry mixture. If you add the raspberries early they will
  sink to the bottom. Better to add them late. Finish freezing and
  enjoy.  This is some SERIOUSLY rich ice cream!
  
  REC.FOOD.RECIPES ARCHIVES
  
  /DESSERTS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 45478 (Apr 03, 2005)

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