Chocolate raspberry muffins
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Chocolate raspberry muffins
  Chocolate    Muffins  
Last updated 6/12/2012 1:15:53 AM. Recipe ID 45483. Report a problem with this recipe.
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      Title: Chocolate raspberry muffins
 Categories: Muffins, Chocolate, Breads
      Yield: 12 Servings
 
     15 oz Canned Raspberries *
      2 c  Self-Rising Flour
    1/2 c  Sugar
    1/2 c  Chocolate Bits Or Chips
      1    Lightly Beaten Egg
      2 oz Melted Butter
    3/4 c  Buttermilk
 
  * Use canned raspberries and syrup.
  ~------------------------------------------------------ Preheat oven
  to 375F, prepare pans. Pour undrained raspberries into a pan, bring
  to a boil, boil without stirring for about 12 minutes, or until
  mixture is thick and a jam-like consistency; cool. Combine the sifted
  flour, sugar and chocolate in a bowl. Mix egg, butter and buttermilk.
  Stir dry mix into wet mix until just combined. Gently fold in the
  raspberry mixture. Spoon into pans and bake for about 15 minutes or
  until done.
  




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Recipe ID 45483 (Apr 03, 2005)

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