Chocolate rice pudding
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Chocolate rice pudding
  Chocolate    Rice    Pudding  
Last updated 6/12/2012 1:15:54 AM. Recipe ID 45503. Report a problem with this recipe.
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      Title: Chocolate rice pudding
 Categories: Desserts
      Yield: 8 Servings
      4    Eggs
      2    Egg yolks
    3/4 c  Sugar
  1 1/2 c  Scalded light cream
    2/3 c  Coarsely chopped semi-sweet
  1 1/2 c  Cooked rice
    1/2 c  Coarsely chopped walnuts
    1/2 c  Diced; mixed glazed fruits
    1/2 ts Vanilla
  In a large bowl, beat eggs and egg yolks with sugar until the mixture
  forms a ribbon when the beater is lifted.
  Add light cream in a stream, beating; stir in cooked rice, chocolate,
  walnuts, fruits and vanilla. Pour into buttered and sugared 2 quart
  baking dish. Set the dish in a baking pan and pour enough hot water
  into the pan to reach halfway up the sides of the dish.
  Bake at 350 degrees for 1 hour or until a knife inserted in the center
  comes out clean. Chill, covered, at least 3 hours.
  Loosen the edges of the pudding with a knife. Invert the pudding onto
  a plate. Garnish with 3/4 cup whipped cream and walnut halves. Serves

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Recipe ID 45503 (Apr 03, 2005)

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