Chocolate romance cake
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Chocolate romance cake
  Chocolate    Cakes  
Last updated 6/12/2012 1:15:55 AM. Recipe ID 45510. Report a problem with this recipe.
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      Title: Chocolate romance cake
 Categories: Cake
      Yield: 16 Servings
 
      2 c  Cake flour -or-
  1 3/4 c  All purpose flour; unsifted
      1 ts Baking soda
      4 tb Powdered buttermilk
      9 tb Cocoa powder
      1 ts Vanilla
  1 1/2 c  Sugar
      1 ts Salt
      1 ts Cinnamon
      1 ts Ground cloves
      1 ts Allspice
    1/2 c  Plus
      3 tb Mayonnaise or shortening
           -(mayo makes cake extra
           -moist!)
      2    Eggs
      1 c  Sour cream

MMMMM--------------------------FROSTING-------------------------------
      8 oz Cream cheese
      1    Stick butter
      1    Box confectioners sugar
      1    -(up to)
      2 ds Cinnamon (optional)
    1/4 c  Cocoa powder
      1 ts Vanilla
 
  From: rubyd@wam.umd.edu (teresa marie Cannon)
  
  Date: Tue, 22 Nov 1994 14:58:25 +0000 I got this recipe off a
  Compuserve forum...
  
  Preheat oven to 350 degrees. Grease and flour 2 or 3 8-inch layer
  pans or 1 9x12x2 cake pan. Mix all dry ingredients together. Blend in
  mayonnaise, eggs, vanilla and 1/2 of sour cream. Beat 2 minutes at
  medium speed with mixer or 300 strokes by hand. Add remaining sour
  cream and beat 2 minutes longer. Pour into pans. Bake 25 to 35
  minutes until toothpick comes out clean. Cool on rack a few minutes
  before removing from pan. When completely cool, frost cake.
  
  FROSTING: Cream butter and cream cheese together until fluffy,
  gradually add dry ingredients one at a time until all are well
  blended. Add vanilla and blend well.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 45510 (Apr 03, 2005)

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