Title: Chocolate rough
 Categories: Candy
      Yield: 24 Servings
 
      4 oz Butter
    1/2 c  Sugar
      1 ts Baking powder
    3/4 c  Coconut
      1 c  Flour
      2 ts Cocoa
           Vanilla essence

MMMMM---------------------------ICING--------------------------------
      1 oz Melted butter
    3/4 c  Coconut
      1 c  Icing sugar
      2 ts Cocoa
           Vanilla essence
           Milk
 
  Melt 4 oz butter and add to the remaining ingredients, mixed together.
  Press into an oblong tin.
  
  ICING: Add a little milk to mix. Ice while hot.  Alternative method-
  Add
      1/4    tin condensed milk to icing.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe