Chocolate Rum Cake
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Chocolate Rum Cake
  Chocolate    Rum    Cakes  
Last updated 6/12/2012 1:15:55 AM. Recipe ID 45523. Report a problem with this recipe.
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      Title: Chocolate rum cake
 Categories: Cakes
      Yield: 1 Servings
 
      5 oz Plain flour
      1 oz Cocoa
      1    Level tsp baking powder
      5 oz Soft brown sugar
      2    Eggs, separated
      6 tb Salad oil
      8 tb Milk
      1 ts Vanilla essence
      4 tb Rum
    1/4 pt Cream
      2    Level Tbls icing sugar,
           Sifted
     10    Walnut halves
 
  Preheat oven to 350F (180C). Well grease & line an 8" square tin. Sift
  flour, cocoa & baking powder into bowl, stir in brown sugar. Add egg
  yolks, oil, 6 Tbls. milk & vanilla essence & beat to a smooth batter.
  Beat egg whites to a soft snow & fold into batter with a large metal
  spoon. Transfer to prepared tin & bake in centre of oven for 1 1/4
  hours until well risen & golden, or until a skewer comes out clean.
  Leave in tin 10 minutes, then turn out onto wire rack.  Make several
  holes in the cake with a skewer, then pour in the rum. Leave cake
  until completely cold. Beat cream & remaining milk & icing sugar
  until thick. Pile on top of cake then decorate with walnut halves.




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Recipe ID 45523 (Apr 03, 2005)

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