Chocolate Rum Fondue
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Chocolate Rum Fondue
  Chocolate    Rum    Fondue  
Last updated 6/12/2012 1:15:55 AM. Recipe ID 45527. Report a problem with this recipe.
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      Title: Chocolate rum fondue
 Categories: None
      Yield: 4 Servings
 
      7 oz Plain chocolate
  1 1/2 tb (white) rum
      1 oz Butter
      2 tb Greek yoghurt
    1/4 pt Whipping/double cream
           Fruit pieces or marshmallows
           -to dip
 
  Method:
  
  Melt rum, chocolate and butter together in a pan on low heat. Remove
  from heat, and stir in yoghurt and cream. Serve with fruit
  pieces/marshmallows
  
  Serves 4.
  
  Note - instead of the rum and chocolate you can substitute Toblerone
  to give a sweeter fondue. You can also add extra nuts if you like.
  




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Recipe ID 45527 (Apr 03, 2005)

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