Chocolate rum mousse
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Chocolate rum mousse
  Chocolate    Rum    Mousse  
Last updated 6/12/2012 1:15:55 AM. Recipe ID 45528. Report a problem with this recipe.
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      Title: Chocolate rum mousse
 Categories: Desserts, Chocolate
      Yield: 8 Servings
 
    1/4 c  Sugar
      4 tb Rum
    1/4 lb Sweet Chocolate
      3 tb Whipping Cream
      2 lg Egg Whites, Beaten
      2 c  Whipped Cream
 
  Directions: 1. Cook over low heat the sugar and rum until dissolved,
  but not
      brown.
   2. In a double boiler, melt the sweet chocolate.
   3. After the sweet chocolate is melted, stir in the 3 tablespoons of
      whipping cream.
   4. Add the syrup to the melted chocolate and stir until smooth.
   5. When the mixture is cool, but not chilled, fold into the 2 beaten
      egg whites. The egg whites need to be beaten stiffly.
   6. Fold in everything very gently to the cups whipped cream.
   7. Chill in sherbet glasses for 2-3 hours prior to serving.
     Edee Deeden
  




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Recipe ID 45528 (Apr 03, 2005)

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