Chocolate Rum Raisin Bread Pudding
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Chocolate Rum Raisin Bread Pudding
  Rum    Pudding    Chocolate    Bread    Raisins  
Last updated 6/12/2012 1:15:55 AM. Recipe ID 45529. Report a problem with this recipe.
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      Title: Chocolate rum raisin bread pudding (wash)
 Categories: Restaurant, Desserts
      Yield: 8 Servings
 
  1 1/2 c  Dark raisins
    1/3 c  Rum
      4 c  Dry rustic bread
    1/2 c  Sugar
      1 qt Milk
      3 lg Eggs; beaten
      1    Orange; zest of
      1    Lemon; zest of
      2 ts Cinnamon
      1 ts Nutmeg
      1 c  Dark chocolate shavings
 
  Preheat oven to 350.
  
  Soak raisins in rum until plump, about I hour. In a large bowl,
  combine bread, sugar, milk, eggs, orange zest, lemon zest, cinnamon
  and nutmeg. Refrigerate I hour or until bread is soft. Stir in
  raisins, rum and chocolate. Pour into buttered 9 x 9 inch pan. Bake
  45 minutes to I hour until set and golden brown.
  




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Recipe ID 45529 (Apr 03, 2005)

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