Chocolate Rum Truffles
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Chocolate Rum Truffles
  Chocolate    Rum    Nuts  
Last updated 6/12/2012 1:15:55 AM. Recipe ID 45530. Report a problem with this recipe.
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      Title: Chocolate rum truffles
 Categories: Candies, Chocolate, Nuts
      Yield: 64 Servings
      1 pk (15 3/8 oz) chocolate-fudge
           -frosting mix
      6 tb Soft butter or margarine;
      3 tb Milk
      1 ts Rum flavoring
      1 pk (9 1/2 oz) vanilla or
           -chocolate whipped frosting
    1/4 c  Water
      2 c  Sifted powdered sugar
      1 c  Walnuts; finely chopped
  Prepare chocolate frosting mix as package label directs for candy,
  using 3 tablespoons butter and milk. Stir in rum flavoring and set
  aside. Prepare whipped frosting mix with remaining butter and water,
  beating with electric mixer until very thick and light. At Low speed,
  gradually add confectioner's sugar, then the chocolate mixture. Stir
  1/2 cup walnuts into candy mixture. Turn into 8x8" pan, then spread
  level. Sprinkle with remaining walnuts, patting down lightly. cover
  with plastic film, chill until set. Cut into squares when firm. Makes
  about 64 pieces. 

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Recipe ID 45530 (Apr 03, 2005)

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