Chocolate scotcheroos cookie
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Chocolate scotcheroos cookie
  Chocolate    Cookies    Grains  
Last updated 6/12/2012 1:15:56 AM. Recipe ID 45546. Report a problem with this recipe.
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      Title: Chocolate scotcheroos cookie
 Categories: Cookies, Desserts, Grains
      Yield: 48 Servings
 
      1 c  Light corn syrup
      1 pk Semi-sweet(6oz, 1 cup)
      1 c  Sugar
      1 c  Peanut butter
      1 pk (6oz, 1 cup) butterscotch mo
      6 c  Rice krispies
 
  1. measure corn syrup and sugar into large sauce pan. Cook over medium
  heat, stirring frequently, until sugar dissolves and mixture begins to
  boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice
  Krispies cereal. Stir until well coated. Press mixture into buttered
  9 X 13" pan. set aside. 2. Melt chocolate and butterscotch morsels
  together in small saucepan over low heat, stirring constantly. Spread
  evenly over cereal mixture. Let stand until firm. Cut into 1 X 2"
  bars to serve. Yield: 48 bars. This is the recipe as Kellogg's
  printed it - any recipes Kellogg's printed is available by calling
  1-800-962-1413. The girl I talked to there was very nice and sent me
  a packet of recipes. I had asked for the original Rice Krispies treat
  recipes - the one with butterscotch instead of marshmallo. Not only
  did she find it and give me the recipe, she offered to send it with
  other recipes. 3 working days later I got a large manilla envelope
  FULL of recipes and recipe books. I think she photocopied everything
  in the file for me as well as threw in some recipe books for good
  measure. As I have time, I'll post the ones I have.
  




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Recipe ID 45546 (Apr 03, 2005)

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