Chocolate scotties
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Chocolate scotties
  Chocolate    Dessert  
Last updated 6/12/2012 1:15:56 AM. Recipe ID 45547. Report a problem with this recipe.
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      Title: Chocolate scotties
 Categories: Dessert
      Yield: 18 Servings
 
      1    (1-ounce) square unsweetened
           -chocolate
      1 tb Butter or margarine
    1/2 c  Sugar
      1    Egg
    1/4 ts Salt
    1/2 ts Vanilla extract
      1 c  Quick-cooking rolled oats
 
  Heat oven to 325 degrees. Grease cookie sheets lightly with unsalted
  shortening. Melt chocolate and butter in the top of a double boiler
  over hot, not boiling, water. Remove from heat. With an electric
  mixer beat in sugar, egg, salt and vanilla. Add oats and mix well.
  Drop slightly rounded teaspoonfuls of dough about 1-1/2 inches apart
  on prepared cookie sheets. Flatten cookies slightly with the tines of
  a fork. Bake 15 minutes, or until done. Remove cookies from sheets
  and cool on wire cake racks. Makes about
    1-1/2    dozen cookies.
  
  REDBOOK, DEC 1972, "THE GREAT
  
  CHRISTMAS COOKIE-SWAP COOKBOOK"
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 45547 (Apr 03, 2005)

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