Chocolate sherbet
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Chocolate sherbet
  Chocolate    Sherbet  
Last updated 6/12/2012 1:15:56 AM. Recipe ID 45550. Report a problem with this recipe.
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      Title: Chocolate sherbet
 Categories: Desserts
      Yield: 1 Servings
 
    1/4 c  Sifted unsweetened cocoa
      6 tb Sugar
    1/4 c  Hot water
      1 c  Low fat or "lite" milk at
           "room" temperature
 
  Combine the cocoa powder and sugar in a small saucepan and stir in a
  little bit of the hot water to form a smooth paste. Then stir in the
  remaining water and continue stirring and cooking over low heat until
  the sugar is dissolved and the mixture is warm. Remove from the heat
  and stir in the milk.
  
  Pour into a shallow pan or ice cube tray and freeze until hard, for
  several hours or overnight. Break up the frozen mixture in a blender
  or food processor. Process with 2 Tbs of cold water until smooth and
  lightened in color. Scrape into a pan or bowl, cover tightly and
  freeze.
  
  I've not played around with this recipe much, but I think it would be
  simple to make using a Donvier or other similar ice cream maker.
  
  Add a little more cocoa for a stronger chocolate taste. That's always
  my favorite way to make this recipe.
  
  File




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Recipe ID 45550 (Apr 03, 2005)

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