Chocolate Sherry Bars
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Chocolate Sherry Bars
Last updated 6/12/2012 1:15:56 AM. Recipe ID 45551. Report a problem with this recipe.
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      Title: Chocolate sherry bars
 Categories: None
      Yield: 36 Servings
MMMMM------------------------FIRST LAYER-----------------------------
      4 oz (4 squares) unsweetened
           -baking chocolate
      2    Sticks butter (1/2 pound)
      4    Eggs
      2 c  Granulated sugar
      1 c  All purpose flour
    1/2 ts Salt
      1 ts Vanilla

MMMMM--------------------------ND LAYER-------------------------------
      8 tb (1 stick) butter; softened
  3 1/2 c  (1 pound) confectioners
    1/4 c  Sherry
      1 c  Pecans;chopped fine

MMMMM--------------------------RD LAYER-------------------------------
      3 oz Semi sweet chocolate chips
  1 1/2 tb Water
      2 tb Butter; softened
  Makes about 3 dozen bars 2 inch diameter
  Preheat oven 325 degrees: To prepare first layer Grease a 14 x 10 inch
  glass baking dish, dust with flour, and invert to shake out any
  excess. In a double boiler melt the chocolate, butter over hot water.
  Cool. In a large bowl, beat the eggs and gradually add the sugar.
  Stir in the chocolate mixture, flour salt, and vanilla. Beat for 1
  minute. Pour into the prepared dish. Bake 25 mins, then let cool in
  the dish.
  To prepare 2nd layer: Combine the butter, sugar and sherry. Stir until
  smooth; fold in the nuts. Spread over the first layer. Chill.
  To prepare 3rd layer: In a double boiler melt the chocolate with
  water and butter. Stir to combine. Drizzle over the layers. Freeze.
  Before serving, slice into 2 inch bars.

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Recipe ID 45551 (Apr 03, 2005)

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