Chocolate sherry cream bars
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Chocolate sherry cream bars
  Chocolate    Creams  
Last updated 6/12/2012 1:15:56 AM. Recipe ID 45552. Report a problem with this recipe.
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      Title: Chocolate sherry cream bars
 Categories: Bars
      Yield: 1 Servings
      4 oz Unsweetened baking chocolate
      1 c  Butter or margarine
      4    Eggs
      2 c  Sugar
      1 c  Flour
    1/2 ts Salt
      1 ts Vanilla

    1/2 c  Butter
      4 c  Powdered sugar
    1/4 c  Cream
    1/4 c  Sherry
      1 c  Chopped walnuts

      1 pk Chocolate bits; (6 ounces)
      3 tb Water
      4 tb Butter
  Base: Preheat oven to 325 degrees. Melt chocolate and butter together
  and let cool. Beat eggs until light and fluffy and gradually add
  sugar. Add chocolate mixture, flour, salt, and vanilla. Beat 1
  minute. Pour into greased and floured 10 x 14 inch pan. Bake 25 - 30
  minutes. Cool. Filling: Beat butter and sugar together with mixer,
  adding cream and sherry gradually. When light and fluffy, add walnuts
  and mix. Spread on base and chill in refrigerator. Top: Melt
  chocolate bits with water and butter. Mix. Dribble over filling. Let
  harden and cut into bars. Makes 4 dozen. May be frozen.

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Recipe ID 45552 (Apr 03, 2005)

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