Chocolate sherry squares
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Chocolate sherry squares
  Chocolate    Squares    Dessert  
Last updated 6/12/2012 1:15:56 AM. Recipe ID 45553. Report a problem with this recipe.
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      Title: Chocolate sherry squares
 Categories: Dessert
      Yield: 36 Servings
 
MMMMM-------------------------1ST LAYER------------------------------
      4 oz Baker's semi-sweet chocolate
      1 c  Butter
      4    Eggs; beaten
      2 c  Sugar
      1 c  Flour
    1/2 ts Vanilla

MMMMM-------------------------2ND LAYER------------------------------
    1/2 c  Butter
      4 c  Powdered sugar
    1/4 c  Half and Half
    1/4 c  Cream Sherry
      1 c  Chopped nuts

MMMMM-------------------------3RD LAYER------------------------------
      1 pk (6-oz) chocolate chips
      2 tb Water
      3 tb Butter
 
   Preheat oven to 350.
  
   1st Layer: Melt chocolate and butter in a double boiler. Add beaten
  eggs and gradually beat in sugar, flour and vanilla. Beat 1 minute.
  Pour into a large shallow cookie sheet that has been greased and
  floured. Bake for 25 minutes. Cool.
  
   2nd Layer: Cream butter, sugar and Half and Half. Add sherry and beat
  until light and fluffy. Fold in nuts. Spread on cool cake and
  refrigerate.
  
   3rd Layer: Melt chocolate chips, water and butter over hot water.
  Dribble over top of cake. Refrigerate. Cut into squares.  Yield: 36
  squares.
  
  DIANNE T. TUCKER
  
  (MRS. ROBERT W.)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 45553 (Apr 03, 2005)

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