Title: Chocolate shortbread
 Categories: Chocolate, Cookies
      Yield: 36 Servings
 
    1/4 c  Cocoa
    1/2 c  Powdered Sugar
      1 c  Unsalted Butter -- cut in
      1    In. cubes
      2 c  Flour
 
  Preheat oven to 350.
  
  Put all ingredients in a food processor and process until a ball of
  dough forms.  Roll out the dough to 1/4-inch thickness and cut into
  pieces (rectangular). Place on ungreased cookie sheets and bake 13-15
  minutes.
  
  Makes about 36.