Chocolate silk dessert
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Chocolate silk dessert
  Chocolate    Dessert  
Last updated 6/12/2012 1:15:57 AM. Recipe ID 45561. Report a problem with this recipe.
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      Title: Chocolate silk dessert
 Categories: Desserts
      Yield: 10 Servings
    1/4 c  Stick margarine; melted
  1 1/4 c  Graham cracker crumbs
      3 tb Honey

  1 1/2 c  Semi-sweet chocolate chips
  2 1/2 c  Extra firm silken tofu
      3 tb Honey
  For CRUST:  Mix together and press onto bottom and 1-inch up the side
  of a 9-inch springform pan. Bake at 350 F degrees for 8 minutes. Let
  cool and then chill.
  For FILLING: Heat chocolate chips over low heat until melted, stirring
  often and set aside. In a food processor or blender, blend tofu until
  smooth. Add honey and blend until mixed. Add melted chocolate chips
  and blend until creamy. Pour filling into chilled pie crust. Place in
  refrigerator until firm.
  Serves 10.
  Nutritional Analysis The following analysis is for a 1/2 cup slice:
  Calories                351 Protein 6.6g Carbohydrates 10.4g Dietary
  Fiber 3.2g Saturated Fat 7.1g monounsaturated 6.5g polyunsaturated
  2.8g Cholesterol             6.4mg Sodium 175.5mg
  Reprinted with permission from the Indiana Soybean Development
  Council. Meal-Master format by Karen Mintzias

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Recipe ID 45561 (Apr 03, 2005)

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