Chocolate snow cap cookies
Last updated 6/12/2012 1:15:57 AM. Recipe ID 45574. Report a problem with this recipe.
Title: Chocolate snow cap cookies
Yield: 1 Servings
2 c Flour
2 ts Baking powder
1/2 ts Salt
1 2/3 c Sugar
1/2 c Butter
1/2 ts Mint extract
2 Squares bitter chocolate,
1/3 c Milk
1/2 c Powdered sugar
Sift first three dry ingredients; cream butter, sugar, eggs and
extract. Add chocolate. Add dry ingredients alternately with milk.
Divide dough in half. Cover tightly and chill for 2 hours. Shape in
1 inch balls and roll in powdered sugar. Bake at 350 for 12-15
minutes on greased cookie sheet. These "crackle" during baking, so
that the appearance is that of a "cracked" surface with powdered
sugar on the higher parts of the surface.
Didn't find the recipe you were looking for? Search for more here!