Title: Chocolate snow cap cookies
 Categories: Cookies
      Yield: 1 Servings
 
      2 c  Flour
      2 ts Baking powder
    1/2 ts Salt
  1 2/3 c  Sugar
    1/2 c  Butter
      2    Eggs
    1/2 ts Mint extract
      2    Squares bitter chocolate,
           -melted
    1/3 c  Milk
    1/2 c  Powdered sugar
 
  Sift first three dry ingredients; cream butter, sugar, eggs and
  extract. Add chocolate. Add dry ingredients alternately with milk.
  Divide dough in half.  Cover tightly and chill for 2 hours. Shape in
  1 inch balls and roll in powdered sugar.  Bake at 350 for 12-15
  minutes on greased cookie sheet. These "crackle" during baking, so
  that the appearance is that of a "cracked" surface with powdered
  sugar on the higher parts of the surface.