Title: Chocolate sorbet
 Categories: Frozen dess, Chocolate, Low-fat/low
      Yield: 6 Servings
 
      1 c  Cocoa
    3/4 c  Sugar
  2 1/2 c  Water
      1 ts Vanilla extract
 
  Combine all but vanilla in a saucepan.  Heat on medium, stirring
  frequently, until the mixture reaches a boil. Turn off heat, and stir
  in vanilla. Chill. Freeze according to your ice cream maker's