Chocolate Sorbet #2
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Chocolate Sorbet #2
  Chocolate    Sorbet    Dessert  
Last updated 6/12/2012 1:15:57 AM. Recipe ID 45581. Report a problem with this recipe.
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      Title: Chocolate sorbet #2
 Categories: Dessert
      Yield: 6 Servings
 
      7 oz Best quality bittersweet or
           -semi sweet chocolate;
           -finely chopped
      2 c  Water
      1 c  Sugar
 
  Place water followed by sugar in medium sized sauce pan. Stir to
  combine and cook over medium heat until sugar has dissolved. Increase
  the heat to high and bring the sugar and water syrup to a boil.
  Meanwhile, place the chocolate in a heatproof bowl large enough to
  accommodate chocolate and the sugar and water mixture. When the syrup
  comes to a boil, remove it from the heat and pour it directly on to
  the chocolate*. Shake the bowl gently to be sure that some of the
  syrup gets to the bottom of the bowl. Set mixture aside for 5
  minutes. Then, stir the mixture with a whisk until all the chocolate
  is completely melted. Chill the mixture by stirring over a bowl of
  ice water or placing it in the refrigerator and stirring
  occasionally. Next, put in ice cream maker without ice and churn for
  a few minutes to break up any solids. This assumes you have the type
  that needs ice and rock salt. If you don't have this type, mix well
  before putting in machine to break up the solids. Finally, add ice
  and continue according manufacturers instructions.
  
  If you add the chocolate to the mixture in the pan you can burn the
  chocolate or make it grainy. Instead, add the hot liquid to the bowl
  with the chocolate.
  




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Recipe ID 45581 (Apr 03, 2005)

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