Chocolate Spiced Rum Bread (1 Lb)
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Chocolate Spiced Rum Bread (1 Lb)
  Chocolate    Rum    Bread  
Last updated 6/12/2012 1:15:58 AM. Recipe ID 45592. Report a problem with this recipe.
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      Title: Chocolate spiced rum bread (1 lb)
 Categories: None
      Yield: 1 Servings
 
    3/4 c  + 1 T milk
      1 tb Spiced rum
      1 ts Vanilla extract
      3    Egg yolks
      3 tb Butter or margarine
      2 c  + 2 T bread flour
      4 tb Sugar
    1/3 c  Dutch processed cocoa
    1/2 ts Salt
    3/4 ts Cinnamon
    1/8 ts Allspice
      1 tb Brown sugar
      2 ts Yeast
 
  During the endless development and testing process, I've come up with
  a bread that's just wonderful, especially with coffee on a cold winter
  morning. Hope you enjoy it:
  
  Add all the ingredients to the machine according to the manufacturer's
  instructions.
  
  Bake on a "light" or "sweet bread" cycle Note:
  
  I've used the timer cycle as long as eight hours in advance, but I
  wouldn't want to go much longer than that because of the eggs.
  
  The sugar in sweet breads tends to make the bread get very brown and
  sometimes even burn on a standard bread machine cycle, so if you
  don't have a "sweet bread" cycle on your machine, either bake this on
  light, or stop the baking five minutes early. Something I also do
  sometimes is open the machine briefly several times during baking, to
  cool the air off inside. I'm sure someone out there has a reason why
  this shouldn't be done, but it works for me 
  




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Recipe ID 45592 (Apr 03, 2005)

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