Chocolate sponge slices
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Chocolate sponge slices
  Chocolate    Italian  
Last updated 6/12/2012 1:15:58 AM. Recipe ID 45594. Report a problem with this recipe.
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      Title: Chocolate sponge slices
 Categories: Italian, Desserts, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      1 c  Mascarpone
    1/4 c  Sugar
      3 tb Brandy
     11 oz Chocolate (your preference-
           - I like semi-sweet)
      4    To 5 tb water
           Filberts- toasted & crushed
 
  Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a
  sponge cake into little rectangles. Spread with mascarpone mixture
  and top with another slice of cake to make a sandwich. Lightly press
  together. In a double boiler, melt the chocolate with water. Remove
  from heat and before it cools dip the little sandwiches and coat on
  all sides. Use a fork to hold and a spoon to drip the choc. to cover
  all spots. Place on serving dish and sprinkle with the chopped nuts.
  Refrigerate to harden outside. Serve almost at room temp.
  




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Recipe ID 45594 (Apr 03, 2005)

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