Chocolate sponge slices
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate sponge slices
  Chocolate    Italian  
Last updated 6/12/2012 1:15:58 AM. Recipe ID 45594. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chocolate sponge slices
 Categories: Italian, Desserts, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      1 c  Mascarpone
    1/4 c  Sugar
      3 tb Brandy
     11 oz Chocolate (your preference-
           - I like semi-sweet)
      4    To 5 tb water
           Filberts- toasted & crushed
 
  Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a
  sponge cake into little rectangles. Spread with mascarpone mixture
  and top with another slice of cake to make a sandwich. Lightly press
  together. In a double boiler, melt the chocolate with water. Remove
  from heat and before it cools dip the little sandwiches and coat on
  all sides. Use a fork to hold and a spoon to drip the choc. to cover
  all spots. Place on serving dish and sprinkle with the chopped nuts.
  Refrigerate to harden outside. Serve almost at room temp.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 45594 (Apr 03, 2005)

[an error occurred while processing this directive]