Chocolate spritz cookies
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Chocolate spritz cookies
  Chocolate    Cookies  
Last updated 6/12/2012 1:15:58 AM. Recipe ID 45597. Report a problem with this recipe.
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      Title: Chocolate spritz cookies
 Categories: Cookies, Chocolate
      Yield: 36 Servings
 
  1 1/2    Sticks margarine --
           Softened
    2/3 c  Sugar
      1    Egg white -- whipped
      2    Squares unsweetened
           Chocolate -- melted
      1 ts Vanilla
    1/4 ts Salt
 
  Preheat oven at 350.  Prepare a cookie sheet with cooking spray. In a
  mixing bowl, beat margarine, sugar, egg white, chocolate, and vanilla
  until well blended.  Beat in flour andsalt until dough is smooth,
  scraping down side of bowl frequently with rubber spatula. Spoon
  dough into cookie press fitted with template of desired shape. Press
  cookies 2 " apart onto prepared cookie sheets. Bake 10 to 12 minutes,
  or until firm. NOTES : When baking on metal , especially at high
  temperatures, cookies have a tendency to brown on the bottoms before
  centers are done. By stacking two baking sheets together you put an
  extra layer of metal under them as well as a thin cushion of air. The
  effect is to slow the heat and allow more even baking. 




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Recipe ID 45597 (Apr 03, 2005)

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