Title: Chocolate steamed pudding
 Categories: Dessert
      Yield: 6 Servings
 
MMMMM--------------------------PUDDING-------------------------------
      2    Squares unsweetened
           -chocolate
      2 tb Butter
      1 c  Flour; sifted
  1 1/2 ts Baking powder
    1/2 ts Salt
      1    Egg; beaten
    1/2 c  Sugar
      1 ts Vanilla
    1/2 c  Milk

MMMMM--------------------------TOPPING-------------------------------
    1/2 pt Whipping cream; whipped
      2 tb Sugar
      1 ts Vanilla
 
  Melt chocolate and butter together. Cool. Sift flour, baking powder
  and salt together. Beat egg, sugar and vanilla. Add dry ingredients
  alternately with milk to egg mixture, beating after each addition.
  Add chocolate mixture last. Pour batter into a greased 1 pound coffee
  can and cover with a cloth. Place can in a covered kettle of water
  (about 3 inches). Cook 1 to 1-1/2 hours. Begin at high heat. As steam
  escapes, reduce to low heat for remainder of time. Beat topping
  ingredients together. Serve over pudding. Top with slivered almonds
  or chocolate shavings, if desired. Yield: 6-8 servings.
  
  LUCY JACKSON (MRS. DORSEY)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,