Chocolate Strawberry Waffles
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Chocolate Strawberry Waffles
  Chocolate    Waffles    Bread  
Last updated 6/12/2012 1:15:59 AM. Recipe ID 45610. Report a problem with this recipe.
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      Title: Chocolate strawberry waffles
 Categories: Bread
      Yield: 4 Servings
      3    Eggs; separated
  1 1/2 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Baking soda
      1 tb Granulated sugar
    1/2 c  Sour cream
    3/4 c  Milk
    1/3 c  Chocolate syrup
    1/4 c  Vegetable oil
    1/4 c  Butter; melted
      2 c  Strawberries; sliced
      1 c  Whipping cream
  From: (Joel Ehrlich)
  Date: Mon, 5 Jun 1995 06:45:06 GMT NOTE: Use a Belgian Waffle Maker or
  reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2
  to 3 1/2 minutes per waffle.
  Beat egg whites until stiff. Set aside. Mix the flour, baking powder,
  baking soda and sugar together. Beat the egg yolks with the sour
  cream, milk and chocolate syrup. Mix the oil with the melted butter,
  using a small bowl. Add the sour cream mixture - alternate with the
  oil and butter mixture - to the dry ingredients. Mix until smooth.
  Fold in the egg whites.
  Pour 1/2 cup of batter into a lightly greased waffle maker (see NOTE
  above). Bake for 4 or 5 minutes or until the steaming stops. Repeat
  for the remainder of the batch of waffles. Whip the whipped cream
  until stiff and fluffy but not dry. Top hot waffles with sliced
  strawberries and whipped cream. Serve at once.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 45610 (Apr 03, 2005)

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