Chocolate swirl cheesecake mw
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Chocolate swirl cheesecake mw
  Chocolate    Microwave    Cheesecakes  
Last updated 6/12/2012 1:15:59 AM. Recipe ID 45621. Report a problem with this recipe.
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      Title: Chocolate swirl cheesecake mw
 Categories: Desserts, Microwave
      Yield: 8 Servings
    1/4 c  Butter
  1 1/4 c  Chocolate wafer crumbs or:
           Chocolate graham wafer crumb
      2 tb Sugar; granulated
      2 oz Chocolate; semisweet
     12 oz Cream cheese; softened
    1/2 c  Sugar; granulated
      3    Eggs
      1 c  Sour Cream
      1 ts Vanilla
  In 9" microwavable quiche dish, round baking dish or deep pie plate,
  melt butter on high for 1 to 1 1/2 minutes. Stir in crumbs and 2 Tbsp
  sugar till evenly coated with butter. Press onto bottom and sides of
  pan. Microwave at High for 2-3 minutes or till firm. Rotate dish if
  necessary. In small dish, melt chocolate at Medium (50%) for 2-3
  minutes, stirring to help chocolate melt. Set aside. In large bowl,
  beat cream cheese and sugar till light. Beat in eggs, one at a time,
  then add sour cream and vanilla and beat till smooth. Pour into baked
  crust. Drizzle chocolate over mixture in attractive pattern.
  Microwave, uncovered at Medium (50%) for 14 to 18 minutes, or till
  cheesecake is almost set in the centre. Rotate dish during cooking,
  if necessary. Cool on countertop to room temperature, then
  refrigerate till serving.

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Recipe ID 45621 (Apr 03, 2005)

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