Chocolate swirl coffee cake
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Chocolate swirl coffee cake
  Chocolate    Coffee    Low Fat    Cakes  
Last updated 6/12/2012 1:15:59 AM. Recipe ID 45622. Report a problem with this recipe.
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      Title: Chocolate swirl coffee cake
 Categories: Bread machi, Low fat
      Yield: 1 Servings
 
           Abm-100:; (ABM-300/350):
      1 pk Yeast; (1 1/2 tsp)
      3 c  Bread flour; (2 c)
      3 tb Sugar; (2 T)
      2 ts Salt; (1 1/4 tsp)
      1    Egg; room temp,(1)
    1/4 c  Butter; room temp,(3 T)
    1/3 c  Half and Half; 80 deg,(1/3
           -c)
    2/3 c  Water; 80 deg,(1/3 c)
           Add:
    1/2 c  Semisweet Chocolate Chips;
           -(1/3 cup)
    3/4 ts Cinnamon; (1/2 tsp)
    1/4 c  Nuts; chop,(3 T)
 
  SETTING: Sweet Bread, LIGHT
       11    o'clock
  
  For chocolate lovers!   A rich  chocolate nut filling  swirls through
  a tender sweet dough, topped with a chocolate glaze.
  
  Before the end of the secondary  kneading, the electronic beeper will
  sound 10 times. At this signal, add the chips, cinnamon and nuts.
  
  To prepare  glaze:   In a  small saucepan,  melt 1/4  cup semi-sweet
  chocolate pieces and 1 tablespoon butter or margarine. Remove from
  heat, stir in
      1/3    cup powdered sugar and 3 to 4 teaspoons of water. Drizzle
  warm glaze over cooled bread. >From: Rick Turley
   From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe
  
  




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Recipe ID 45622 (Apr 03, 2005)

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