Title: Chocolate swizzle sticks
 Categories: Candies
      Yield: 1 Servings
 
      1 c  Margarine
  1 1/2 c  Powdered sugar
      1    Egg
      1 ts Vanilla
  2 1/2 c  Flour
      2    Envelopes (1 oz. each)
           Premelted chocolate
           (or you can substitute
           Cocoa)
      1 ts Cinnamon
 
  Mix butter, sugar, egg and vanilla. Blend in flour. Heat oven to 375
  degrees. Mix in chocolate and cinnamon. Using star plate in cookie
  press, form 4-inch fingers on ungreased baking sheet. Bake 5 to 7
  minutes or until set. Cool. Drizzle with chocolate glaze and sprinkle
  with colored sprinkles or finely chopped nuts if desired.
  
  Chocolate Glaze: 1 cup powdered sugar, 1 package (1 oz.) premelted
  chocolate, and 4 tsp. milk.
  
  File