Chocolate swizzle sticks
Last updated 6/12/2012 1:15:59 AM. Recipe ID 45625. Report a problem with this recipe.
Title: Chocolate swizzle sticks
Yield: 1 Servings
1 c Margarine
1 1/2 c Powdered sugar
1 ts Vanilla
2 1/2 c Flour
2 Envelopes (1 oz. each)
(or you can substitute
1 ts Cinnamon
Mix butter, sugar, egg and vanilla. Blend in flour. Heat oven to 375
degrees. Mix in chocolate and cinnamon. Using star plate in cookie
press, form 4-inch fingers on ungreased baking sheet. Bake 5 to 7
minutes or until set. Cool. Drizzle with chocolate glaze and sprinkle
with colored sprinkles or finely chopped nuts if desired.
Chocolate Glaze: 1 cup powdered sugar, 1 package (1 oz.) premelted
chocolate, and 4 tsp. milk.
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