Title: Chocolate tapioca pudding
 Categories: Chocolate, Puddings
      Yield: 8 Servings
 
      1 c  Sugar
      3 tb Tapioca
    1/8 ts Salt
  3 2/3 c  Milk
      1    Egg
      2 oz Unsweetened Chocolate
      2    To 3 Tsp.
           (optional)
      1 ts Vanilla
           Instant Coffee --
 
  Combine sugar, tapioca and salt in saucepan; stir in milk and beaten
  egg. Let stand 5 minutes.  Add chocolate and instant coffee. Cook and
  stir over medium heat until mixture comes to a full boil and
  chocolate is well blended, about 15 minutes.  Remove from heat and
  stir in vanilla. Cool for
       20    minutes, stir. Chill.
  
  Makes about 8 servings.