Chocolate tapioca pudding
Last updated 6/12/2012 1:15:59 AM. Recipe ID 45631. Report a problem with this recipe.
Title: Chocolate tapioca pudding
Categories: Chocolate, Puddings
Yield: 8 Servings
1 c Sugar
3 tb Tapioca
1/8 ts Salt
3 2/3 c Milk
2 oz Unsweetened Chocolate
2 To 3 Tsp.
1 ts Vanilla
Instant Coffee --
Combine sugar, tapioca and salt in saucepan; stir in milk and beaten
egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and
stir over medium heat until mixture comes to a full boil and
chocolate is well blended, about 15 minutes. Remove from heat and
stir in vanilla. Cool for
20 minutes, stir. Chill.
Makes about 8 servings.
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