Chocolate tea bread
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Chocolate tea bread
  Chocolate    Tea    Bread  
Last updated 6/12/2012 1:16:00 AM. Recipe ID 45634. Report a problem with this recipe.
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      Title: Chocolate tea bread
 Categories: Breads, Muffins & r
      Yield: 1 Servings
 
    1/4 c  BUTTER/MARGARINE --
           SOFTENED
      1 ts BAKING SODA
    2/3 c  SUGAR
    1/4 ts SALT
      1    EGG
      1 c  BUTTERMILK OR SOUR MILK
  1 1/2 c  UNSIFTED ALL-PURPOSE FLOU
    3/4 c  WALNUTS probalbly any nut
           Wo
    1/3 c  HERSHEY'S COCOA
    3/4 c  RAISINS -- OPTIONAL
 
  Cream butter, sugar and egg in large mixer bowl until light and
  fluffy. Combine flour, cocoa, baking soda and salt; add alternately
  with buttermilk to creamed mixture.  Beat on low speed just until
  blended; stir in nuts and raisins. Pour into greased 8-1/2 X 4-1/2 X
  2-1/2 loaf pan. Bake at 350 degrees for 55 to 60 minutes or until
  cake tester comes out clean. Remove from pan;  cool completely on
  wire rack. To sour milk: Use 1 tablespoon vinegar plus milk to equal
  1 cup
  
  




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Recipe ID 45634 (Apr 03, 2005)

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