Chocolate thumbprint cookies
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Chocolate thumbprint cookies
  Chocolate    Cookies  
Last updated 6/12/2012 1:16:00 AM. Recipe ID 45637. Report a problem with this recipe.
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      Title: Chocolate thumbprint cookies
 Categories: Cookies, Chocolate, Hershey's, 100th
      Yield: 24 Cookies
 
    1/2 c  Butter or margarine,
           -softened (1 stick)
    2/3 c  Sugar
      1    Egg, separated
      2 tb Milk
      1 ts Vanilla extract
      1 c  All-purpose flour
    1/3 c  HERSHEY'S cocoa
    1/4 ts Salt
      1 c  Chopped nuts
     26    HERSHEY'S KISSES chocolates,
           -HERSHEY'S HUGS chocolates,
           -pecan halves or candied
           -cherry halves

MMMMM----------------------VANILLA FILLING---------------------------
    1/2 c  Powdered sugar
      1 tb Softened butter or margarine
      2 ts Milk
    1/4 ts Vanilla extract
 
  In small mixer bowl, beat butter, sugar, egg yolk, milk and vanilla
  unti light and fluffy. Stir together flour, cocoa and salt; gradually
  add to butter mixture, beating until blended. Refrigerate dough at
  least 1 hour or until firm enough to handle. Heat oven to 350'F.
  Lightly grease cookie sheet. Shape dough into 1" balls. Beat egg
  white slightly. Dip each ball into egg white; roll in nuts. Place on
  prepared cookie sheet. Press thumb gently in center of each cookie.
  Bake 10-12 minutes or until set. Meanwhile, prepare VANILLA FILLING.
  Remove wrappers from chocolate pieces. Remove cookies from cookie
  sheet to wire rack; cool 5 minutes. Spoon about 1/4 teaspoon filling
  into each thumbprint. Gently press chocolate piece in center of each
  cookie. Cool completely.
  
  VANILLA FILLING: In small bowl, combine all ingredients; beat until
  smooth.
  




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Recipe ID 45637 (Apr 03, 2005)

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