Chocolate Tofu Cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate Tofu Cake
  Chocolate    Tofu    Cakes  
Last updated 6/12/2012 1:16:00 AM. Recipe ID 45641. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chocolate tofu cake
 Categories: Rosie's
      Yield: 12 Servings
           Light vegetable oil spray
      8 oz Firm tofu
    1/4 c  Part skim milk ricotta chees
      4 oz Light cream cheese
    1/4 c  Pure maple syrup
      3 tb Cocoa powder, unsweetened
      2 lg Egg whites
      1 tb Ground cinnamon
      3 tb Light Irish cream liqueur
      1 tb Coffee liqueur

MMMMM----------------------FOR THE TOPPING---------------------------
    1/2 c  Nonfat sour cream or plain
           -nonfat yogurt
      1 ts Pure vanilla extract
      1 tb Honey
  Preheat the oven to 350 degrees. Coat a 10-inch glass pie plate with 3
  sprays of the vegetable oil. In the bowl of a food processor, combine
  the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder,
  egg whites, cinnamon, and the liqueurs. Puree until smooth and pour
  into the prepared pie plate. Place the pie plate on the center rack
  of the oven. On the bottom rack, place a baking pan filled halfway
  with water. Bake for 1 hour. While the cake is baking, combine all
  the topping ingredients in a small bowl and whisk thoroughly. When
  the cake has cooked for an hour, remove it from the oven, spread the
  topping on evenly, decorate if you wish, and return it to the oven.
  Bake for about 10 minutes more, until the topping sets. Refrigerate
  for 2 hours before serving. Decorate with the Chocolate Sauce Design
  if you wish. Making a Chocolate Sauce Design: Put a mixture of 2
  tablespoons pure maple syrup and 2 tablespoons unsweetened cocoa
  powder into a squeeze bottle or an improvised pastry bag, which can
  be made by forcing the sauce into a bottom corner of a sturdy plastic
  storage bag and pricking a small hole throught which it can flow.
  Squeeze a series of straight lines across the cake, then rake the
  tines of a fork across the top in the opposite direction to create a

Didn't find the recipe you were looking for? Search for more here!

[an error occurred while processing this directive]
Recipe ID 45641 (Apr 03, 2005)

[an error occurred while processing this directive]