Chocolate Torte Royale
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Chocolate Torte Royale
  Chocolate    Dessert    Tortes  
Last updated 6/12/2012 1:16:00 AM. Recipe ID 45645. Report a problem with this recipe.
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      Title: Chocolate torte royale
 Categories: Dessert
      Yield: 8 Servings
      1 pk (6-ounce) semisweet
           -chocolate pieces
      2    Beaten egg yolks
    1/4 c  Water
      1 c  Whipping cream
    1/4 c  Sugar
    1/4 ts Cinnamon

------------------CINNAMON MERINGUE SHELL-----------------------
      2    Egg whites
    1/2 ts Vinegar
    1/4 ts Salt
    1/2 c  Sugar
    1/4 ts Cinnamon
  Melt chocolate over hot water. Cool slightly; spread 2 tablespoons
  over bottom of cooled Cinnamon Meringue Shell. To remaining
  chocolate, add egg yolks and water; blend; chill till thick. Combine
  cream, sugar, and cinnamon; whip till stiff. Spread half over
  chocolate in shell; fold remainder into chocolate mixture, spread on
  top. Chill several hours or overnight. Makes 8 to
       10    servings.
  Cinnamon Meringue Shell: Beat 2 egg whites with 1/2 teaspoon vinegar
  and 1/4 teaspoon salt till frothy. Blend 1/2 cup sugar and 1/4
  teaspoon cinnamon; add to egg whites a little at a time, beating to
  very stiff peaks.  Cover cooky sheet with heavy paper. Trace 8-inch
  circle in center. Spread meringue on circle; shape into shell-make
  bottom 1/2 inch thick and mound around edge to 1 3/4 inches high.
  Bake at 275 degrees for 1 hour. Turn off heat; let dry in oven (door
  closed) 2 hours.

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Recipe ID 45645 (Apr 03, 2005)

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